Bigos domowy 1kg GOS

Bigos is a traditional stew typical of Polish and Lithuanian cuisine that many consider the Polish national dish.

A savory stew of cabbage and meat, there is no standard recipe, as recipes vary considerably from region to region and from family to family. Typical ingredients include fresh and fermented white cabbage (sauerkraut, kapusta kiszona in Polish), various cuts of meat and sausages, often whole or puréed tomatoes, honey and mushrooms. The meats may include pork (often smoked), ham, bacon, beef, veal, kielbasa, and, as bigos is considered a hunters' stew, venison or other game; leftover cuts find their way into the pot as well. It may be seasoned with pepper, caraway, bay leaf, marjoram, pimento, dried or smoked plums, red wine, and other ingredients.