When it comes to Polish dinner, a soup is an obligatory first dish. There is a lot to choose from: starting from barszcz (borsch) served with uszka (little ravioli), kapuśniak (sauerkraut soup), tomato soup and ending with krupnik or mushroom soup. The soup worth separate mentioning is rosół, a clear chicken or beef soup served with noodles and greens.

Most popular and delicious Polish sauce is the one made of boletus mushroom, creamy and rich in taste. Once you try, you will love it, or…