Golabki - Cabbage is back on the scene here as leaves of the white variety are used to envelope a delightlfully tasty mix of spiced beef and/or pork, tomato sauce and rice. Legend has it that King Kazimierz IV fed his army Golabki prior to the battle of Malbork against the Teutonic Order in 1465. Victory was credited to the high nutritional value and strength boosting qualities of Golabki. Hell, if its good enough for the king’s men

Tripes - Of the pork or beef variety, let’s face it… If it’s not for you, you’ll hardly be convinced by the smattering of seasonings and spices.

Goulash - is a popular dish in Poland and its neighbours in central Europe and the Balkans, and is widely known in other parts of the world. It has traditionally been considered a simple home meal because it requires little attention after the initial preparation and because it uses more affordable cuts of meat. Today, however, it is also often served in restaurants.

You will find all of these and much more right here